Roasting the turkey
November 17th, 2008
Jan Fulcher
Jan Fulcher
It is a good idea to start simple when first mastering the task of the Thanksgiving meal and roasting the turkey. (more…)
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Jan Fulcher is excited about the opportunity to encourage,inspire and educate women to discover their personal hosting and entertaining style. Enhancing relationships and connecting through the art of hospitality is the focus of her message. Having developed her joie de vivre over the course of thirty-three years of entertaining, traveling and training throughout Europe and the United States, Jan blends stories of experience laced with humor and insight. Jan has raised three daughters and has been happily married for over thirty-three years. She brings her passion for family heritage, traditions, friendships and intimate connection to her work with clients as a hospitality coach and speaker.
Why Turkey?
November 10th, 2008
Jan Fulcher
Jan Fulcher
As we ready ourselves for the production that is Thanksgiving, I thought I would share some little known facts about how turkey arrived as center stage for the holiday meal. (more…)
Turkey 101
November 1st, 2008
Jan Fulcher
Jan Fulcher
About this time every year, someone, somewhere is about to take the plunge into the unknown territory of turkey roasting. (more…)
A YaYa Brunch
October 27th, 2008
Jan Fulcher
Jan Fulcher
There is nothing that brings women together like a new baby. Soft and cuddly, shiny and new, newborns are the equalizer of all things askew. (more…)
Black Bottom Cupcakes
October 8th, 2008
Jan Fulcher
Jan Fulcher
In response to requests for recipes that can be baked and given as gifts; I have to share this all time family favorite. (more…)
The Comfort of Sheath Cake
September 26th, 2008
Jan Fulcher
Jan Fulcher
This is a cake that has stood the test of time and has all the hallmarks of true comfort food. (more…)
Sour Cream “Gift” Cake
September 16th, 2008
Jan Fulcher
Jan Fulcher
This cake is one of the best for “welcoming” or gift giving. (more…)
Authentic Mexican Style Corn
September 9th, 2008
Jan Fulcher
Jan Fulcher
While on a recent trip to Cabo, we were treated to this tasty delight. It is the perfect side-dish to “jazz-up” any grilled meat. (more…)
Love the Labor
August 28th, 2008
Jan Fulcher
Jan Fulcher
As we move to the close of the summer and the celebration of Labor Day, there is a swirl of emotions surrounding this weekend of transition. On one hand, we are moved with a wave of melancholy over the ending of yet another season of shorts and sandals, pool-side parties and warm care-free days. On the other hand, we are invigorated by the changing season and the fresh new beginnings that is synonymous with fall schedules. (more…)
Make Ahead Grilled Chops
August 20th, 2008
Jan Fulcher
Jan Fulcher
This is an old recipe that I rediscovered. It is perfect for entertaining when you have company coming for dinner and you won’t be home prior to their arriving. You can assemble the chops with the marinade the night before or early in the day. The grilling time is short due to the marinating. (more…)
